My Garden

One of my passions is gardening. I love to grow a variety of plants and trees and keep on collecting some rare ones. But alas the size of my garden is small and does not allow many plants let alone trees. So I am into container gardening. Bonsai is one art which lets me to grow many a tree in its miniature form.


I have a mango tree, two pomegranate, one custard apple trees. I have five colours of Hibiscus, five varieties of Jasmine, three varieties of Sampenga or Magnolia, some roses, Chrysanthemums, Crossandra, and other croutons, ferns etc.


Apart from them I am growing pomegranate, wood apple, tamarind, gooseberry, candle fruit, citrus trees for Bonsai. I also have some bougainvilleas shaping up in growth pots. I need to straighten up my garden now as its all in shambles. Once that is done I will be posting more photographs.





These are the Sampenga (in Telugu) and Champka (in Sanskrit and Hindi) flowers. I have white green and golden yellow colours. The fragrance of these flowers is very beautiful and is different in all three varieties.





This one is my Jade Bonsai. Considered to be very auspicious by the Chinese and very easy to grow and maintain by novices. This was my second Bonsai as a beginner.








Here I have decorated the Bonsai with some ceramic huts and cattle. Doesn't it look like a Banyan tree and a typical scene from an Indian Village?





This is the red Hibiscus and used for worshiping our deities. I also have other colours like yellow, white and pink.





Here is Lord Ganesha or Elephant God just kept in the corner of my garden.





These are all Adeniums. They are very easy to grow and no maintenance. Another dream of a tree for novices.

Hope you have enjoyed them as much as I have enjoyed in nurturing them and sharing them with you. I just love to potter around my garden early in the morning, talking and singing to my plants. Some times it takes a little bit of scolding them to flower or fruit. Whether you believe me or not, the Magnolia took a long time to flower after planting in my garden despite of my best efforts. Then One day I scolded it saying that I did my best for her and still it did not flower. Lo within a week I saw the young buds.


I am thinking of starting another blog with tips on Bonsais. Let me see, I don't have much time on my hands but then many of my friends are requesting me for tips on bonsais.

Tirupathi

Hi! I just wanted to share some of my moments when I recently visited the temple of Lord Venkateshwara in Tirupathi.

ABOUT THE TEMPLE

Tirupathi is the most famous temple town situated in Chittoor District in the State of Andhra Pradesh. The main deity here is Lord Venkateswara.

The chain of Seven Hills known as Saptha(seven) Giris(hills) consisits of Seshadri, Neeladri, Garudari, Anjanadri, Vrishbhadri, Narayanadri and Venkatadri. These are together known as Tirumala. The Lords temple is on the seventh hill-Venkatadri or Venkatachalam at an altitude of 840m (2,800 ft). That is why HE is also know as Venkatachalapathi, Edukonadalawada and Saptha Girishwara-meaning Lord of Seven Hills.

It is believed in Hindu Mythology that Lord Vishnu one of the Holy Trinities of- Brahma(The Creator), Vishnu( The Preserver ) and Shiva ( The Destroyer), has come down to earth in person (later turned into a stone or statue) to reside at this place for the entire period known as Kali Yuga. So by visiting HIM in the temple is visiting Lord Vishnu himself.

The exact origin or beginnings of the temple is not known. Some point out that this temple was referred to in the ancient Rigveda. It is a fact that by 5th century AD it was a well established center. But during the rule of the Vijayanagara Emperors this temple was improved and the rulers donated lots of gold, jewels lands and huge donations especially by the famous Emperor Sri Krishnadevaraya.

The temple itself was renovated and constructed by the Vijayanagara Rulers. Many other rulers like the Marathas and from Mysore and Gadwal also made donations and other offerings to the temple.

In 1843, with the coming of the East India Company, the administration of the Sri Venkateswara temple and a number of shrines was entrusted to Seva Dassji of the Hathiramji Mutt at Tirumala as Vicaranakarta for nearly a century until 1932, when Tirumala Tirupathi Devasthanams (TTD) as per the TTDAct 1932 was established.

The temple is the richest and the most visited place of worship in the world. The temple is visited by large number of piligrims.

OFFERINGS

One of the peculiar offerings made here to Lord by the devotees is offering their hair by tonsuring their heads. Especially in Hindus the tonsuring of hair of a male( even female) child within one year or in the third year is an important ceremony. Its considered as auspicious to get the first tonsure done here. Its a tradition observed in most South Indian families.Till then the hair of the child is not removed at all.

Many devotees have their head tonsured as an offer. When one is in difficulties or desires something, they promise the Lord that on fulfillment of their desires they will offer their hair to Him.The daily amount of hair collected is over a ton. The hair thus gathered is sold in public auction periodically to national and international buyers for use in wigs and other such cosmetic purposes, bringing over six million dollars to the temple's treasury.

Apart from this, devotees offer cash, gold, silver, jewels, gems according to their wishes.They put this into a box known as Hundi .The average income is around Rs 10 lakh per day and annual income is considered to be around 125 million dollars. Koluvu Srinivasa is brought daily in the morning and seated on a silver chair. He is the guardian Deity who is believed to supervise the temple affairs. The calendar of the day (Panchangam) and the accounts of the temple are read to him every day.

Pilgrims can also participate in various paid Sevas (various types of prayers or ritualsor offerings). All this money earned from the temple is used for supporting, various social, religious and charitable institutions across the country including University for Women, educational institutions, hospitals, institutions offering religious studies and upkeep of various ancient temples across India.

Since it is second only to Vatican in its earnings, the temple is also known as "Vatican of the East".

PRASADAM

Laddu Prasadam -that is a sweet dish offered to the Lord here is world famous Many other Prasadams are like Dhadhojanam (curd rice), Pulihora (tamarind rice), Vada, Pongali and Chakkera pongali(sweet) are also offered and are available to the devotees. Free meals are provided daily to the pilgrims.

One can either reach the temple at Tirumala by walk from Tirupathi or by cars or buses. However, I love to go by walk, along with friends and family. Its a route of 16Km and has 4000 steps, surrounded by beautiful jungles. Most of the route is covered by overhead shelters protecting the pilgrims from sun and rain. It takes around two to four hours to climb the hills. En route there are stalls offering refreshments. Its advisable to start early in the morning say 4 am to avoid the heat. Its an experience to go by this route by foot surrounded by the nature and chanting the name of the Lord. We come across people from various walks of lives. Newly married couples often visit this shrine in their wedding costumes. Many marriages are also held here in the premises of the Lord and it is considered to be auspicious to do so.

Groups of families, friends, youngsters, children, senior citizens from various cultures, speaking different languages can be found happily climbing the path. The most striking aspect I find is the rural folk with immense belief in the Lord, who come here in huge groups from all over India and climb the path singing and chanting in praise of the Lord.

This time though we went by car since my mom cannot walk all the way.

This is at the base of the seven hills in Tirupathi, from where we start our ascent to Tirumala by vehicles, after checking of our vehicles. Such beautiful and majestic mountains of the Lord. This is the route taken by the vehicles. there is a separate route for those who go by foot.

This is en route; a view of the mountains before us.

Both the routes up and down are with hair pin bends and with many curves. One may feel nauseous while climbing up or coming down so may have to go very slowly sometimes stopping in between. But the views from there are breath taking.

This is the building where the name of the Lord is chanted continuously. We had to stop here while my brother was getting his head tonsured as an offering to the Lord.Besides this is the place where free meals is served to the pilgrims.

Wind mills on the mountains. Harvesting the wind power.



On the way to the Lords Temple. These are shopping complexes, where one can buy bangles, vermilion, turmeric, statues and photos of various deities and various items made of copper and brass used in our daily rituals by Hindus, like oil lamps, bells etc, toys and dolls for children both traditional and modern, utensils used in a kitchen and many more. These are a regular feature near every temple in India.

There is a tank next to the temple called Swami Pushkarini.

The Vimana (dome), known as Ananda Nilayam (Abode of happiness), is above the Deity's main room. It is covered in solid gold. The Dwajasthamba (flag-pole ) is gold-plated, and the gates that guard the inner sanctum are also covered with gold. The entire visit inside the temple creates an awesome feeling as it is gold plated with intricate carvings. reflecting the lights from the crystal chandeliers. The pilgrims who reach inside forget everything and chant Lords names- Govinda, Govinda. They are just eager to have a glimpse of the Lord.

This is Lord Vekateshwara or Balaji

It is believed that Lord Venkateswara, is a Swayambhu (self-manifested), 2m (around 6 ft) high Deity made of a jet-black stone and is in a standing pose, standing on a lotus. His two upper arms hold a conch-shell (Shankha) and disk (Chakra). 

If you notice, palm of his lower right hand is turned outward which is known as varada hastha -offering blessings, or assuring all beings that the Lord is there to protect us . Whereas his lower left hand is turned inward which is known as katyavalambita hastha, meaning Lord knows everything, he is aware of everything, nothing takes place without his knowledge or it denotes Gyana or wisdom. 

The Lord's eyes are covered by a large Tilkam in the shape of "U" which is made of camphor. It is believed that Lord Venkateswara's lotus-like eyes are so beautiful that if they remained open and uncovered, the pilgrims who visit him may become enchanted by them and may not want to leave. It is also said that his eyes are covered because His gaze would scorch the entire world.

The Goddess Sri or Lakshmi-the Goddess of wealth and prosperity ,who is Vishnu's consort, resides on the chest of Lord Venkateswara, and that is why he is also known Srinivasa (the one in whom Sri resides). On the other chest Goddess Padmavathy ( believed to be Mother Earth) resides. He is considered as the Kali Yuga Varada, that is Lord of Kali Yuga (the fourth and final age of the Hindu cycle of ages or calender) who grants boons.

He is adorned with various jewels which consist of highly precious gem stones like Sapphires, Emeralds, Pearls, Corals, Diamonds and many others apart from gold and silver etc. His crown is very magnificent and considered to be the only costliest ornament in the world.

Lord Balaji and HIS consort Goddess Alamelu Manga.

Akasa Ganga - sacred waterfall, is five km to the south of the temple. Water is brought from here to the temple for Lord's Abhishekam (a ritual bath). There are also other areas to visit like the Tapovanam-where saints meditated, Srivari Padukalu-the feet of the Lord when he first placed his feet on the mountains, and geological wonders of the stone arch way etc.

All in all its a pleasant and spiritual experience which can only be felt and cannot be explained. When we have the glimpse of the Lord just for a few minutes, we feel all the peace and happiness in the world.

Tomato Rose

I love to learn new things, create new things using different media. This gives me a high. I keep on experimenting and flashes of creative thoughts strike me at odd moments. But I note them down and try them out, improvising and innovating. I have learnt many of the arts and crafts on my own, by reading and experimenting a lot.

I am fascinated by colours. That's why I enjoy going around a vegetable market, or flower and fruit market as equally enthusiastic as I wander around a fabric shop.

I love vegetable carving. I keep trying those little things for garnishing the delicacies I experiment; one of passions being cooking. It requires a lot of patience, an eye for detail and creativity. One can do wonders with all those vegetables and fruits, be it tomatoes, carrots, brinjals...the list is endless. One needs very sharp knives of different varieties. I for one use the kitchen knifes I have for the time being as I am still a beginner.

Today I am going to share with you the art of making a tomato rose. All we need is a firm tomato and a sharp knife with a pointed edge or a peeler and a few sprigs of coriander or mint leaves. I have used curry leaves . The colour of the tomato can be red or orange or even an yellow one. The red ones are the ripe ones and being soft, its a bit difficult to peel the skin.

Step I: Wash and wipe the tomato. With the knife put a small cut on the bottom of the tomato. The cut is only for peeling the skin and should not be very deep. Now with the knife or peeler start peeling from the cut. Peel the skin carefully, taking care to keep it as thin as possible, and with out a break as much as you can . But don't worry even if the peel gets cut in between. That can also be used.

Step II: Here I have peeled only three-fourths of the tomato and used it.

Step III: I could not cut longer peel at first. I had cut two small pieces before I got the hang of it and could make a longer one. So I used the first two small ones as base petals. Once you have the required length of peel curl into into a roll and place it on the sprig of leaves or just three leaves of mint or parsley.

I have used the rose to garnish my Biryani. You can use them to garnish or just keep it in a small plate on the dining table. You can make as many as you wish.

Now wasn't that easy? I hope my instructions and pictures were clear and you were able to follow. If not please let me know.So why don't you try and let me know? Your comments and suggestions are always welcome and boost my enthusiasm. I am going to share with you some more veg carvings shortly. So follow my blog.